Merja Kataja-Tuomola

Effect of α-tocopherol and β-carotene supplementation on the incidence of type 2 diabetes

Merja Kataja-Tuomola, Jari Sundell, Satu Männistö et al. · Diabetologia · 2007 · 87 citations · Full text

Medicine, Nutrition, Nutritional Sciences +10

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

Satu Männistö, Jukka Kontto, Merja Kataja-Tuomola et al. · British Journal Of Nutrition · 2010 · 63 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers

Merja Kataja-Tuomola, Jukka Kontto, Satu Männistö et al. · European Journal of Clinical Nutrition · 2011 · 49 citations

Medicine, Nutrition, Nutritional Sciences +14

Effect of alpha-tocopherol and beta-carotene supplementation on macrovascular complications and total mortality from diabetes: Results of the ATBC Study

Merja Kataja-Tuomola, Jukka Kontto, Satu Männistö et al. · Annals of Medicine · 2010 · 45 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Short-term weight change and fluctuation as risk factors for type 2 diabetes in Finnish male smokers

Merja Kataja-Tuomola, Jari Sundell, Satu Männistö et al. · European Journal of Epidemiology · 2010 · 43 citations · Full text

Medicine, Endocrinology, Diabetology +7