Alberto de Oliveira

Moringa oleifera : A potential source for production of biodiesel and antioxidant additives

David Maikel Fernandes, Raquel Sousa, Alberto de Oliveira et al. · Fuel · 2015 · 99 citations

Life Sciences, Biotechnology, Food Chemistry +15

Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity

Gracy K. F. Oliveira, Thiago F. Tormin, Raquel Sousa et al. · Food Chemistry · 2015 · 76 citations

Natural Sciences, Biochemistry, Analytical Chemistry +16

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

Allisson Benatti Justino, Mariana Nunes Pereira, Danielle Diniz Vilela et al. · Bioorganic Chemistry · 2016 · 67 citations

Agriculture, Biochemistry, Food Science +15

Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria

Raquel Sousa, Sérgio A.L. Morais, Raíssa Brauner Kamla Vieira et al. · Industrial Crops and Products · 2014 · 65 citations

Medicine, Pharmacology, Plant Sciences +13

Chemical Constituents and Evaluation of Antimicrobial and Cytotoxic Activities of<i>Kielmeyera coriacea</i>Mart. &amp; Zucc. Essential Oils

Evandro A. Nascimento, Sérgio A.L. Morais, Alberto de Oliveira et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 60 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13