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Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

BiochemistryMedicineGlycation Inhibitory ActivitiesGlycobiologyAraticum FruitAntioxidant CompoundsPhytochemicalPhytochemistryPharmacologyOxidative Stress