F. Bolle

Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature

Michael Demont, K. Boutakhrit, V. Fekete et al. · Food and Chemical Toxicology · 2012 · 55 citations

Agriculture, Chemistry, Food Science +9

Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware

Veronika Fekete, Stefanie Vandevijvere, F. Bolle et al. · Food and Chemical Toxicology · 2013 · 50 citations

Veterinary Medicine, Nutrition, Nutritional Sciences +14

Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography–tandem mass spectrometry (GC–MS )

Els Van Hoeck, Thibault de Schaetzen, C. Pacquet et al. · Analytica Chimica Acta · 2010 · 47 citations

Agriculture, Food Science, Nutritional Sciences +16

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs

Oya Cimenci, Stefanie Vandevijvere, Séverine Goscinny et al. · Food and Chemical Toxicology · 2013 · 46 citations

Pharmacy, Environmental Sciences, Toxicology +10

Migration of 17 Photoinitiators from Printing Inks and Cardboard into Packaged Food – Results of a Belgian Market Survey

K. Van Den Houwe, Annelies Van Heyst, C. Evrard et al. · Packaging Technology and Science · 2016 · 33 citations

Agriculture, Food Science, Food Analysis +13