Concepedia

Seok Tyug Tan

ST

Statistics

Publications

20

Citations

618

H-Index

15

Active since

2003

Affiliations

Management and Science University(Current)

International Medical University

Universiti Tunku Abdul Rahman

Universiti Putra Malaysia

Monash University Malaysia

Seok Tyug Tan is an author at Management and Science University specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2003–2024

20

Publications

20

Antioxidant capacity, phenolics and isoflavones in soybean by-products

Seok Tyug Tan, K. Nagendra Prasad, Amin Ismail · Food Chemistry · 2010 · 130 citations

, , +4

Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan · Journal of the American Oil Chemists Society · 2017 · 54 citations

, , +18

Physical Activity, Sedentary Behavior, and Weight Status of University Students during the COVID-19 Lockdown: A Cross-National Comparative Study

Seok Tyug Tan, Seok Tyug Tan · International Journal of Environmental Research and Public Health · 2021 · 54 citations · Full text

Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia

Seok Tyug Tan · Nutrients · 2022 · 51 citations · Full text

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product

Kin Weng Kong, Abdul Razak Ismail, Seok Tyug Tan et al. · International Journal of Food Science & Technology · 2010 · 35 citations

, , +15

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