Concepedia

Kylie J. Dale

KJ

Statistics

Publications

2

Citations

195

H-Index

2

Active since

2017

Affiliations

Lincoln University(Current)

Kylie J. Dale is an author at Lincoln University specializing in water in foods, food science, and agriculture.

Publications per year

2017–2017

2

Publications

2

Application of pulses cooking water as functional ingredients: the foaming and gelling abilities

Sophie E. Stantiall, Kylie J. Dale, Faith S. Calizo et al. · European Food Research and Technology · 2017 · 148 citations

, , +13

Composition of legume soaking water and emulsifying properties in gluten-free bread

San Huang, Yuling Liu, Weihan Zhang et al. · Food Science and Technology International · 2017 · 47 citations · Full text

, , +15

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