V. Subramaniam

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Publications

Citations

511

H-Index

Active since

2003

Affiliations

Forest Research Institute Malaysia(Current)

Chettinad Academy of Research and Education

National University of Malaysia

Linköping University

V. Subramaniam is an author at Forest Research Institute Malaysia specializing in food chemistry, antioxidant activity assays, and plant extract antioxidants.

ORCID

Publications per year

2003–2020

Publications

Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

Khalid Hamid Musa, Aminah Abdullah, Khairiah Jusoh et al. · Food Analytical Methods · 2010 · 236 citations

Agriculture, Biochemistry, Food Science +12

Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities

Kar Yong Pin, Luqman Chuah Abdullah, Abdull Rashih Ahmad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2010 · 92 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu).

V. Subramaniam, Mohd Ilham Adenan, Abdull Rashih Ahmad et al. · PubMed · 2003 · 81 citations

Life Sciences, Botany, Ethnobotany +14

Flavonoid profile and antioxidant activity of pink guava

Khalid Hamid Musa, Aminah Abdullah, V. Subramaniam · ScienceAsia · 2015 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Comparative study on anti-proliferative potentials of zinc oxide and aluminium oxide nanoparticles in colon cancer cells.

V. Subramaniam, Francesco Marotta, Antara Banerjee et al. · PubMed · 2019 · 32 citations

Natural Sciences, Materials Science, Oncology +17

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