Kar Yong Pin - Concepedia

Author

Kar Yong Pin

Forest Research Institute Malaysia ORCID

Also Known As

K Pin, K Y Pin, K. Y. Pin, K.Y. PIN, K.Y. Pin, K.Y. Pin ., Kar Y Pin, Kar Yong Pin

Publications

436

Citations

H-Index

Concepts

All Affiliations

Forest Research Institute Malaysia Universiti Putra Malaysia University of Nottingham Malaysia Campus Taylor's University

About

Kar Yong Pin is an author at Forest Research Institute Malaysia specializing in botany, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	70
2	Engineering	1	1	29
3	Health Sciences	1	1	13
4	Allergy	1	1	28
5	Biochemistry	1	1	13

Kar Yong Pin

Publications

398

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities Kar Yong Pin, Luqman Chuah Abdullah, Abdull Rashih Ahmad, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2010	92
Effects of drying on total polyphenols content and antioxidant properties of <scp><i>Carica papaya</i></scp> leaves Jing Ying Yap, Ching Lik Hii, Sze Pheng Ong, Journal of the Science of Food and Agriculture	2020	65
Drying of Betel Leaves (<i>Piper betle</i>L.): Quality and Drying Kinetics Kar Yong Pin, T.G. Chuah, A. Abdull Rashih, Drying Technology Food ChemistryDrying KineticsDesiccationBotanyPiper Betle L.	2009	64
Piper betle leaf extract enhances the cytotoxicity effect of 5-fluorouracil in inhibiting the growth of HT29 and HCT116 colon cancer cells Pek Leng Ng, Nor Fadilah Rajab, Sue‐Mian Then, Journal of Zhejiang University SCIENCE B	2014	36
Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis in TP53-resistant HT-29 colon cancer cells Aiysvariyah Rajedadram, Kar Yong Pin, Sui Kiong Ling, Journal of Zhejiang University SCIENCE B	2021	31
SOLID‐LIQUID EXTRACTION OF BETEL LEAVES (<i>PIPER BETLE</i> L.) Kar Yong Pin, Luqman Chuah Abdullah, A. Abdull Rashih, Journal of Food Process Engineering Solvent ExtractionEngineeringBotanyEnvironmental EngineeringMedicine	2009	29
Anti-inflammatory Activity of the Major Compound from Methanol Extract of Phaleria macrocarpa Leaves I. Nor Fariza, J. Fadzureena, A. Zunoliza, Journal of Applied Sciences InflammationAnti-inflammatoryAllergyMedicinePhytochemistry	2012	28
Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks Jing Ying Yap, Ching Lik Hii, Sze Pheng Ong, Journal of Bioresources and Bioproducts	2021	28
Antioxidant activity and phenolic content of different parts of Orthosiphon stamineus grown under different light intensities. Farhan Mohd Said, Shariza Abdul Razak, Kar Yong Pin, JOURNAL OF TROPICAL FOREST SCIENCE Food ChemistryBiochemistryPhotochemistryBotanyEnvironmental Engineering	2012	13
Drying Kinetics and Optimization of Quercetrin Extraction from <i>Melastoma malabathricum</i> Leaves Mohd Azrie Awang, Lee Suan Chua, Luqman Chuah Abdullah, Chemical Engineering & Technology Food ChemistryDrying KineticsBotanyQuadratic ModelMidilli Model	2021	12

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