Kar Yong Pin

Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities

Kar Yong Pin, Luqman Chuah Abdullah, Abdull Rashih Ahmad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2010 · 92 citations · Full text

Effects of drying on total polyphenols content and antioxidant properties of <scp><i>Carica papaya</i></scp> leaves

Jing Ying Yap, Ching Lik Hii, Sze Pheng Ong et al. · Journal of the Science of Food and Agriculture · 2020 · 65 citations

Drying of Betel Leaves (<i>Piper betle</i>L.): Quality and Drying Kinetics

Kar Yong Pin, T.G. Chuah, A. Abdull Rashih et al. · Drying Technology · 2009 · 64 citations

Food Chemistry, Drying Kinetics, Desiccation +7

Piper betle leaf extract enhances the cytotoxicity effect of 5-fluorouracil in inhibiting the growth of HT29 and HCT116 colon cancer cells

Pek Leng Ng, Nor Fadilah Rajab, Sue‐Mian Then et al. · Journal of Zhejiang University SCIENCE B · 2014 · 36 citations · Full text

Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis in TP53-resistant HT-29 colon cancer cells

Aiysvariyah Rajedadram, Kar Yong Pin, Sui Kiong Ling et al. · Journal of Zhejiang University SCIENCE B · 2021 · 31 citations · Full text