Concepedia

Anna Concollato

AC

5

Publications

101

Citations

5

H-Index

2013

Active since

Affiliations

University of Florence(Current)

University of Padua

Norwegian Institute of Marine Research

Universidade de São Paulo

Anna Concollato is an author at University of Florence specializing in food safety, bioanalysis, and environmental engineering.

Top concepts

Publications per year

2013–2018

5

Publications

5

Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion

Antonella Dalle Zotte, Matteo Ottavian, Anna Concollato et al. · Food Research International · 2013 · 35 citations

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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

Anna Concollato, Giuliana Parisi, Rolf Erik Olsen et al. · Aquaculture · 2014 · 26 citations

, , +4

Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution

Anna Concollato, Rolf Erik Olsen, Sheyla Cristina Vargas et al. · Aquaculture · 2016 · 19 citations

, , +2

Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (<i>Oncorhynchus mykiss</i>)

Anna Concollato, Antonella Dalle Zotte, Sheyla Cristina Vargas et al. · Journal of the Science of Food and Agriculture · 2018 · 11 citations

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (<i>Salmo salar</i>): effects on lipid and cholesterol oxidation

Giulia Secci, Andrea Serra, Anna Concollato et al. · Journal of the Science of Food and Agriculture · 2015 · 10 citations

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