3
Publications
71
Citations
3
H-Index
2017
Active since
Affiliations
Jihye An is an author at Pusan National University specializing in health sciences, taste perception, and subjectivity studies.
Top concepts
HealthMedicineMarketingManagementFood TextureMicrobiologyBiotechnologyFood ProcessingUser ExperienceBiomanufacturing
Publications per year
2017–2024
3
3
Rows per page
1–3 of 3