3
Publications
81
Citations
3
H-Index
2018
Active since
Affiliations
Beijing University of Technology(Current)
Shangyun Wu is an author at Beijing University of Technology specializing in food systems, public health, and food marketing.
Top concepts
HealthMarketingFood PolicyFood QualityFood SystemsPublic HealthFood MarketingFood ProductionFood ConsumptionBiofuel Production
Publications per year
2018–2022
3
3
Rows per page
1–3 of 3