Elmutaz Atta Awad - Concepedia

Author

Elmutaz Atta Awad

Universiti Putra Malaysia ORCID

Also Known As

Awad, E., Awad, E. A., Awad, E. A. M, Awad, E. A.M., E Awad, E. A. Awad, E. A. M. Awad, E. Awad, E.A. Awad, E.A.M. Awad

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia University of Khartoum Universiti Malaysia Kelantan Universiti Teknologi MARA University of Southern Mindanao

About

Elmutaz Atta Awad is an author at Universiti Putra Malaysia specializing in medicine, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	617
2	Health Sciences	10	10	334
3	Public Health	9	9	270
4	Engineering	4	4	145
5	Education	3	3	80

Elmutaz Atta Awad

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, Asian-Australasian Journal of Animal Sciences	2019	107
Effects of zinc oxide nanoparticles on growth performance and concentrations of malondialdehyde, zinc in tissues, and corticosterone in broiler chickens under heat stress conditions Suriya Kumari Ramiah, Elmutaz Atta Awad, Mookiah Saminathan, Poultry Science NutritionDietary ExposureNanotoxicologyOxidative StressNutrient Bioavailability	2019	106
The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment Fang Lin Law, I. Zulkifli, Abdoreza Soleimani Farjam, Asian-Australasian Journal of Animal Sciences	2017	83
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, Animals NutritionDietary ExposureMeat QualityExperimental NutritionOxidative Stress	2020	71
Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Food Hydrocolloids Food ChemistryEngineeringPower UltrasoundFood BiophysicsBovine Skin	2018	55
Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens A. Aljuobori, I. Zulkifli, Abdoreza Soleimani Farjam, Italian Journal of Animal Science NutritionDietary FibreSolid State FermentationFeed AdditivePublic Health	2014	45
Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate Elmutaz Atta Awad, I. Zulkifli, Abdoreza Soleimani Farjam, Italian Journal of Animal Science	2017	44
Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate Elmutaz Atta Awad, I. Zulkifli, Teck Chwen Loh Poultry Science NutritionAgricultural EconomicsBody CompositionLow-protein DietFeed Additive	2015	43
Gut microbiota and transportation stress response affected by tryptophan supplementation in broiler chickens A. Bello, I. Zulkifli, Yong Meng Goh, Italian Journal of Animal Science NutritionDysbiosisHost-microbe InteractionsGut MicrobiotaLactation	2017	42
Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, International Journal of Food Properties EngineeringFood BiophysicsBovine SkinDermatologyBioactive Material	2019	42

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