Jiajie Yuan

Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity

Chen Chen, Wenya Zhou, Haiyan Yu et al. · Molecules · 2020 · 46 citations · Full text

Characterization of major odor‐active compounds responsible for nutty flavor in Cheddar cheese according to Chinese taste

Chen Chen, Wenya Zhou, Haiyan Yu et al. · Flavour and Fragrance Journal · 2020 · 33 citations

Flavoromics, Cheddar Cheeses, Food Analysis +17

Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis

Chen Chen, Jiajie Yuan, Haiyan Yu et al. · Journal of Dairy Science · 2021 · 31 citations · Full text

Biosynthesis, Metabolic Pathways, Food Fermentation +15

Anatomic Measurement and Variability Analysis of the Anterior Talofibular Ligament and Calcaneofibular Ligament of the Ankle

Han Yang, Minghao Su, Zhimin Chen et al. · Orthopaedic Journal of Sports Medicine · 2021 · 25 citations · Full text

Exploration of Multi-Scale Image Fusion Systems in Intelligent Medical Image Analysis

Yu-xiang Hu, Haowei Yang, Ting Xu et al. · 2024 · 16 citations