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Deborah Barbosa Vahia de Abreu

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1

Publications

16

Citations

1

H-Index

2022

Active since

Affiliations

University of Alberta(Current)

Deborah Barbosa Vahia de Abreu is an author at University of Alberta specializing in nutrition, food quality, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Soaking to Reduce Potassium and Phosphorus Content of Foods

Deborah Barbosa Vahia de Abreu, Kelly Picard, M. Klein et al. · Journal of Renal Nutrition · 2022 · 16 citations

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