Statistics
Publications
2
Citations
47
H-Index
2
Active since
2021
Affiliations
Texas A&M University(Current)
Mitchell A. Kent is an author at Texas A&M University specializing in grain amylose content, food science, and cereal science.
Publications per year
2021–2023
2
2
Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations
Kamaranga H. S. Peiris, Xiaorong Wu, Scott R. Bean et al. · Processes · 2021 · 37 citations · Full text
Agriculture, Agronomy, Food Science +17
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