O. B. Fardig

KANAMYCIN. II. THE HEXOSAMINE UNITS

M. J. Cron, O. B. Fardig, Dennis L. Johnson et al. · Journal of the American Chemical Society · 1958 · 45 citations

Pharmaceutical Science, Chemical Analysis, Altmetric Attention Score +20

KANAMYCIN. IV. THE STRUCTURE OF KANAMYCIN

M. J. Cron, O. B. Fardig, Dennis L. Johnson et al. · Journal of the American Chemical Society · 1958 · 35 citations

Structure Of Kanamycinm, Bioorganic Chemistry, Altmetric Attention Score +23

The Nutritive Value of Canned Foods

N.B. Guerrant, M.G. Vavich, O. B. Fardig et al. · Journal of Nutrition · 1946 · 26 citations

Nutrition, Food Composition, Nutritive Value +5

THE CHEMISTRY OF KANAMYCIN

M. J. Cron, O. B. Fardig, Dennis L. Johnson et al. · Annals of the New York Academy of Sciences · 1958 · 26 citations

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +5

Effect of Duration and Temperature of Blanch on Vitamin Retention by Certain Vegetables

N.B. Guerrant, M.G. Vavich, O. B. Fardig et al. · Industrial & Engineering Chemistry · 1947 · 24 citations

Nutrition, Dietary Exposure, Food Analysis +17