Concepedia

Amit A. Kulthe

AA

4

Publications

150

Citations

4

H-Index

2011

Active since

Affiliations

Mahatma Phule Krishi Vidyapeeth(Current)

Amit A. Kulthe is an author at Mahatma Phule Krishi Vidyapeeth specializing in agricultural economics, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionEngineeringBotanyMetabolismPhysiologyBiochemistry

Publications per year

2011–2017

4

Publications

4

Development of high protein and low calorie cookies

Amit A. Kulthe, VITHAL D PAWAR, P. M. Kotecha et al. · Journal of Food Science and Technology · 2011 · 69 citations · Full text

Food Chemistry, Nutrition, Health Sciences +5

Evaluation of Physical and Textural Properties of Cookies Prepared from Pearl Millet Flour

Amit A. Kulthe, S.B. Lande · International Journal of Current Microbiology and Applied Sciences · 2017 · 33 citations · Full text

Food Chemistry, Pioneer 84M64, Health Sciences +12

Characterization of Pearl Millet Cultivars for Proximate Composition, Minerals and Anti-Nutritional Contents

Amit A. Kulthe, S. S. Thorat, S.B. Lande · 2016 · 26 citations

Food Chemistry, Proximate Composition, Rhrbh 9808 +12

Production of Nutrient Rich Vermicelli with Malted Finger Millet (Ragi) Flour

S.B. Lande S. Thorats, Amit A. Kulthe · International Journal of Current Microbiology and Applied Sciences · 2017 · 22 citations · Full text

Nutrition, Malted Finger Millet, Engineering +15

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