Abdessamad Ben Moumen

Biochemical characterisation of the seed oils of four safflower (<i>Carthamus tinctorius</i>) varieties grown in north‐eastern of Morocco

Abdessamad Ben Moumen, Farid Mansouri, Gaétan Richard et al. · International Journal of Food Science & Technology · 2014 · 52 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +12

Bioactive compounds from hemp (<i>Cannabis sativa</i> L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS² analysis

Chaymae Benkirane, Abdessamad Ben Moumen, Marie‐Laure Fauconnier et al. · RSC Advances · 2022 · 51 citations · Full text

Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (<i><scp>C</scp>arthamus tinctorius</i><scp>L</scp>) varieties grown in north‐eastern<scp>M</scp>orocco

Abdessamad Ben Moumen, Farid Mansouri, Gaétan Richard et al. · International Journal of Food Science & Technology · 2015 · 26 citations

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

Kamal Belhaj, Farid Mansouri, Abdessamad Ben Moumen et al. · The Scientific World JOURNAL · 2021 · 26 citations · Full text

Phenolic profiles of non‐industrial hemp ( <i>Cannabis sativa</i> L.) seed varieties collected from four different Moroccan regions

Chaymae Benkirane, Farid Mansouri, Abdessamad Ben Moumen et al. · International Journal of Food Science & Technology · 2023 · 26 citations · Full text