Statistics
Publications
3
Citations
46
H-Index
3
Active since
2002
Moo-Key Kim is an author specializing in dietary fatty acid composition, food microbiology, and nutritional sciences.
Publications per year
2002–2004
3
3
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim, Young-Hyun Park, Dong Ju Son et al. · Food Science and Biotechnology · 2004 · 23 citations
Young-Hee Hwang, Woung-Su Jang, Moo-Key Kim et al. · Journal of Applied Biological Chemistry · 2002 · 11 citations
1–3 of 3