Zhimao Chao

Statistics

Publications

Citations

332

H-Index

Active since

1997

Affiliations

Chinese Academy of Medical Sciences & Peking Union Medical College(Current)

National Heart Lung and Blood Institute

National Institutes of Health

China Academy of Chinese Medical Sciences

Tokyo University of Pharmacy and Life Sciences

Zhimao Chao is an author at Chinese Academy of Medical Sciences & Peking Union Medical College specializing in pharmacology, medicine, and chromatography.

ORCID

Top concepts

PharmacologyMedicineChromatographyFood ChemistryHealthBiochemistryBiotechnologyDrug AnalysisMedicinal ChemistryAnalytical Chemistry

Publications per year

1997–2024

Publications

Maillard Reaction Involved in the Steaming Process of the Root ofPolygonum multiflorum

Zhenli Liu, Zhimao Chao, Yuanyan Liu et al. · Planta Medica · 2008 · 45 citations

Food Chemistry, Maillard Reaction Involved, Steaming Process +14

ISOLATION OF FIVE GLYCOSIDES FROM THE BARKS OF ILEX ROTUNDA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

Chun Wang, Zhimao Chao, Wen Sun et al. · Journal of Liquid Chromatography & Related Technologies · 2013 · 30 citations · Full text

Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques

Liang Xu, Sun Wen, Cui Wu et al. · Molecules · 2019 · 26 citations · Full text

A Comprehensive Quality Analysis of Different Colors of Medicinal and Edible Honeysuckle

Zhen-Ying Liu, Yunxia Cheng, Zhimao Chao · Foods · 2023 · 24 citations · Full text

In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Zhenli Liu, Yuanyan Liu, Zhimao Chao et al. · Natural Product Communications · 2011 · 22 citations · Full text

Food Chemistry, Medicinal Chemistry, Polyphenolics +11

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