Statistics
Publications
2
Citations
132
H-Index
2
Active since
2005
S. Lakshmi is an author at Siddaganga Institute of Technology specializing in food engineering, food science, and cooking energy demand.
Publications per year
2005–2007
2
2
Kinetics of cooking unsoaked and presoaked rice
A. Chakkaravarthi, S. Lakshmi, R. Subramanian et al. · Journal of Food Engineering · 2007 · 51 citations
1–2 of 2