Sanjeev Kumar

Determining the role of eco-tourism service quality, tourist satisfaction, and destination loyalty: A case study of Kuakata beach

Mohammad Badruddoza Talukder, Sanjeev Kumar, Lalat Indu Misra et al. · Acta Scientiarum Polonorum Administratio Locorum · 2024 · 34 citations · Full text

Customer Satisfaction, Tourism Management, Destination Marketing +12

Sprout inhibition in potato (Solanum tuberosum L.) with low energy electrons.

Sanjeev Kumar, Vikash Chandra Petwal, Asha Kaul et al. · Journal of Food Science and Technology-mysore · 2009 · 14 citations

Biology, Physiological Plant Pathology, Sprout Inhibition +10

Revisiting intention in food service outlet of five-star hotels: A quantitative approach based on food service quality

Mohammad Badruddoza Talukder, Sanjeev Kumar · Prace Naukowe Akademii im Jana Długosza w Częstochowie Kultura Fizyczna · 2024 · 14 citations · Full text

Customer Satisfaction, Food Service Quality, Consumer Research +20

Preparation and Evaluation of Functionally Enriched Squash from Rhododendron (<i>Rhododendron arboreum</i> Sm.) Flowers

Monika Bhatt, Ghan Shyam Abrol, Sanjeev Kumar et al. · International Journal of Food and Fermentation Technology · 2017 · 10 citations · Full text

Food Chemistry, Functionally Enriched Squash, Biomanufacturing +9