1
Publications
10
Citations
1
H-Index
2017
Active since
Monika Bhatt is an author specializing in food chemistry, biomanufacturing, and botany.
Publications per year
2017–2017
1
1
Monika Bhatt, Ghan Shyam Abrol, Sanjeev Kumar et al. · International Journal of Food and Fermentation Technology · 2017 · 10 citations · Full text
Food Chemistry, Functionally Enriched Squash, Biomanufacturing +9
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