Concepedia

Author

Santiago Jorcín

Universidad de la República de UruguayORCID

Also Known As

S. Jorcin, Santiago Jorcin, Santiago Jorcín

12

Publications

65

Citations

4

H-Index

4

Concepts

All Affiliations

Universidad de la República de Uruguay
SJ

About

Santiago Jorcín is an author at Universidad de la República de Uruguay specializing in food technology, animal nutrition, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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17

2

Animal Nutrition

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17

3

Food Engineering

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4

Food Technology

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17

Santiago Jorcín

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2

Publications

40

Citations

2

H-Index

YearCitations

High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks

A. Irazusta, Claudio Rodríguez‐Camejo, Santiago Jorcín,

Journal of Dairy Science

2020

23

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

Cecilia Dauber, Tatiana Carreras, A. Britos,

Small Ruminant Research

2021

17

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