Concepedia

Santiago Jorcín

SJ

2

Publications

40

Citations

2

H-Index

2020

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Santiago Jorcín is an author at Universidad de la República de Uruguay specializing in food technology, animal nutrition, and health sciences.

ORCID

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Publications per year

2020–2021

2

Publications

2

High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks

A. Irazusta, Claudio Rodríguez‐Camejo, Santiago Jorcín et al. · Journal of Dairy Science · 2020 · 23 citations · Full text

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

Cecilia Dauber, Tatiana Carreras, A. Britos et al. · Small Ruminant Research · 2021 · 17 citations

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