U. Pal is an author at Indian Statistical Institute specializing in food chemistry, nutrition, and oxidative stress.
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HealthMedicineNutritionBiometricsDna DamageToxicologyEngineeringData ScienceFood ChemistryImage Analysis
Publications per year
2007–2021
2
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Ekta Bhattacharya, U. Pal, Rajashree Dutta et al. · Journal of Food Science and Technology · 2021 · 19 citations · Full text
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