Concepedia
Statistics
Publications
3
Citations
255
H-Index
Active since
1999
Affiliations
University of Leeds(Current)
Unilever (United Kingdom)
Emma Davies is an author at University of Leeds specializing in surfactants, emulsions, and emulsion formulation.
Publications per year
1999–2001
Shear stability of sodium caseinate emulsions containing monoglyceride and triglyceride crystals
Emma Davies, Eric Dickinson, Rodney D. Bee · Food Hydrocolloids · 2000 · 110 citations
Engineering, Chemistry, Food Science +16
Orthokinetic destabilization of emulsions by saturated and unsaturated monoglycerides
Emma Davies, Eric Dickinson, Rodney D. Bee · International Dairy Journal · 2001 · 81 citations
Engineering, Pharmacokinetics, Lipid Biochemistry +9
Influence of ionic calcium on stability of sodium caseinate emulsions
Eric Dickinson, Emma Davies · Colloids and Surfaces B Biointerfaces · 1999 · 64 citations
Agriculture, Chemistry, Food Science +13
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