Baixue Xia

Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce

Yang Yang, Yue Deng, Yulan Jin et al. · Journal of the Science of Food and Agriculture · 2016 · 77 citations

Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age

Wenting Wen, Xiaolin Luo, Baixue Xia et al. · Meat Science · 2015 · 30 citations

Animal Physiology, Muscle Function, Kinesiology +11

Cholesterol gallstones and bile host diverse bacterial communities with potential to promote the formation of gallstones

Yuhong Peng, Yang Yang, Yongkang Liu et al. · Microbial Pathogenesis · 2015 · 29 citations

Biliary Tract, Bacteriology, Biliary Disorder +8

Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam

Viet Ha Vu, Xiyang Li, Mengyuan Wang et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 25 citations · Full text

Dynamic changes of yak (Bos grunniens) gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomics

Yuanyang Nie, Zhiwei Zhou, Jiuqiang Guan et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 14 citations · Full text