Concepedia

Viet Ha Vu

VH

4

Publications

150

Citations

4

H-Index

2017

Active since

Affiliations

Sichuan University(Current)

Viet Ha Vu is an author at Sichuan University specializing in microbiology, biochemical engineering, and food chemistry.

Top concepts

MicrobiologyHealthEngineeringFood SafetyBiotechnologyFood ChemistryFood ProcessingFood FermentationIn Vitro FermentationBiochemical Engineering

Publications per year

2017–2020

4

Publications

4

Inhibition of Streptococcus mutans Biofilm Formation and Virulence by Lactobacillus plantarum K41 Isolated From Traditional Sichuan Pickles

Guojian Zhang, Miao Lu, Rongmei Liu et al. · Frontiers in Microbiology · 2020 · 64 citations · Full text

Characteristics of microbial community and aroma compounds in traditional fermentation of Pixian broad bean paste as compared to industrial fermentation

Xiyang Li, Changsong Zhao, Chao Zheng et al. · International Journal of Food Properties · 2017 · 48 citations · Full text

Food Chemistry, Dominant Microbes, Industrial Mycology +15

Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam

Viet Ha Vu, Xiyang Li, Mengyuan Wang et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 25 citations · Full text

Antimicrobial activities of irradiation-degraded chitosan fragments

Guojian Zhang, Xiyang Li, Xiaofang Xu et al. · Food Bioscience · 2019 · 13 citations

Irradiation-degraded Chitosan Fragments, Microbiology, Antimicrobial Compound +1

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