Gregory A. Baker

CONSUMER RESPONSE TO GENETICALLY MODIFIED FOODS: MARKET SEGMENT ANALYSIS AND IMPLICATIONS FOR PRODUCERS AND POLICY MAKERS

Gregory A. Baker, Thomas A. Burnham · RePEc: Research Papers in Economics · 2001 · 262 citations · Full text

Agriculture, Biotechnology, Food Science +17

CONSUMER PREFERENCES FOR FOOD SAFETY ATTRIBUTES IN FRESH APPLES: MARKET SEGMENTS, CONSUMER CHARACTERISTICS, AND MARKETING OPPORTUNITIES

Gregory A. Baker · AgEcon Search (University of Minnesota, USA) · 1999 · 146 citations · Full text

Agriculture, Marketing, Marketing Management +17

MEASURING FOOD SAFETY PREFERENCES: IDENTIFYING CONSUMER SEGMENTS

Gregory A. Baker, Peter J. Crosbie · AgEcon Search (University of Minnesota, USA) · 1993 · 108 citations · Full text

Agriculture, Marketing, Marketing Management +17

Growing ‘good food’: urban gardens, culturally acceptable produce and food security

Lucy Diekmann, Leslie Gray, Gregory A. Baker · Renewable Agriculture and Food Systems · 2018 · 84 citations

Public Health, Nutrition, Nutritional Sciences +17

The market for genetically modified foods: consumer characteristics and policy implications

Gregory A. Baker · The International Food and Agribusiness Management Review · 2001 · 69 citations · Full text

Agriculture, Food Science, Marketing +17