Statistics
Publications
3
Citations
200
H-Index
3
Active since
2020
Affiliations
Anjelina W. Mwakosya is an author at Jiangsu University specializing in food science, agriculture, and food safety.
Publications per year
2020–2023
3
3
Nanoemulsion-based active packaging for food products
Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma et al. · Foods and raw materials · 2023 · 23 citations · Full text
Anjelina W. Mwakosya, Samwel Mchele Limbu, Nuria Majaliwa et al. · Food and Agricultural Immunology · 2022 · 14 citations · Full text
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