Makiko Sekiyama - Concepedia

Author

Makiko Sekiyama

Also Known As

Hsing-Yi Chang, M Sekiyama, M. Sekiyama, MAKIKO SEKIYAMA, Makiko SEKIYAMA, Makiko Sekiyama, Miyuki Iwai-Shimada, Sekiyama, M., Yumiko Miyaji

Publications

2.3K

Citations

H-Index

119

Concepts

All Affiliations

The University of Tokyo National Institute for Environmental Studies Toho University National Institute of Public Health IPB University

About

Makiko Sekiyama is an author at The University of Tokyo specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	225
2	Engineering	3	3	112
3	Health Sciences	3	3	241
4	Language Studies	2	2	213
5	Business	1	1	88

Makiko Sekiyama

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Medicinal plants used by the villagers of a Sundanese community in West Java, Indonesia Katrin Roosita, Clara M. Kusharto, Makiko Sekiyama, Journal of Ethnopharmacology Traditional MedicineHerbal MedicineWest JavaEast Asian LanguagesEducation	2007	197
Arsenic in cooked rice in Bangladesh Mun-Joo Bae, Chiho Watanabe, Tsukasa Inaoka, The Lancet Food ChemistryCooked RiceMetalloid ContaminationFood ContaminantToxicology	2002	180
Resident Knowledge and Willingness to Engage in Waste Management in Delhi, India Sudipta Bhawal Mukherji, Makiko Sekiyama, Takashi Mino, Sustainability EngineeringSustainable DevelopmentAgricultural EconomicsWaste DisposalEnvironmental Economics	2016	88
Geographical accessibility to healthcare and malnutrition in Rwanda Nael Aoun, Hirotaka Matsuda, Makiko Sekiyama Social Science & Medicine MalnutritionGeographical AccessibilityGlobal HealthPovertyLow Income Developing Country	2015	87
Study Design and Participants’ Profile in the Sub-Cohort Study in the Japan Environment and Children’s Study (JECS) Makiko Sekiyama, Shin Yamazaki, Takehiro Michikawa, Journal of Epidemiology	2020	70
Gender differences in dietary intake among adults of Hindu communities in lowland Nepal: assessment of portion sizes and food consumption frequencies Noriko Sudo, Makiko Sekiyama, Makhan Maharjan, European Journal of Clinical Nutrition Dietary AssessmentNutritionGlobal HealthAgricultural EconomicsPublic Health Nutrition	2005	58
Association of prenatal exposure to cadmium with neurodevelopment in children at 2 years of age: The Japan Environment and Children’s Study Chaochen Ma, Miyuki Iwai‐Shimada, Shoji F. Nakayama, Environment International	2021	57
Double Burden of Malnutrition in Rural West Java: Household-Level Analysis for Father-Child and Mother-Child Pairs and the Association with Dietary Intake Makiko Sekiyama, Hongwei� Jiang, Budhi Gunawan, Nutrients	2015	53
Post-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo Giles B. Sioen, Makiko Sekiyama, Toru Terada, International Journal of Environmental Research and Public Health	2017	53
Determination of Urinary Cotinine Cut-Off Concentrations for Pregnant Women in the Japan Environment and Children’s Study (JECS) Yukiko Nishihama, Shoji F. Nakayama, Takahiro Tabuchi, International Journal of Environmental Research and Public Health	2020	52

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