Concepedia
Statistics
Publications
7
Citations
178
H-Index
Active since
1965
Affiliations
The University of Tokyo(Current)
Mitsubishi Chemical (Japan)
Yukio Imada is an author at The University of Tokyo specializing in microbial metabolism, microbiology, and life sciences.
Publications per year
1965–2003
Microbial production of cis, cis-muconic acid from benzoic acid
Sumiko Mizuno, Nobuji Yoshikawa, Minoru Seki et al. · Applied Microbiology and Biotechnology · 1988 · 66 citations
Life Sciences, Biotechnology, Microbiology +15
Utilization of Hydrocarbons by Microorganisms
Yukio Imada, E. C. Pantskhava, Kôichi Yamada · Agricultural and Biological Chemistry · 1967 · 34 citations
Life Sciences, Biochemistry, Microbiology +15
Purification and properties of cellobiose phosphorylase from Clostridium thermocellum
Keijitsu Tanaka, Takashi Kawaguchi, Yukio Imada et al. · Journal of Fermentation and Bioengineering · 1995 · 25 citations
Life Sciences, Biochemistry, Microbiology +9
Production and Characterization of Fine Matcha for Processed Food
Yasuhiro Haraguchi, Yukio Imada, Sin-ichi Sawamura · Nippon Shokuhin Kagaku Kogaku Kaishi · 2003 · 17 citations · Full text
Agriculture, Food Science, Food Engineering +5
Effects of Corn Steep Liquor and Thiamine on <scp>l</scp> -Glutamic Acid Fermentation of Hydrocarbons
Joji Takahashi, Kaetsu Kobayashi, Yukio Imada et al. · Applied Microbiology · 1965 · 13 citations · Full text
Agriculture, Biotechnology, Microbiology +16
1–5 of 7