Concepedia

Keerthi Sasikumar

KS

8

Publications

390

Citations

8

H-Index

2017

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Academy of Scientific and Innovative Research

Bielefeld University

Madurai Medical College

Keerthi Sasikumar is an author at National Institute for Interdisciplinary Science and Technology specializing in engineering, health sciences, and food fermentation.

Top concepts

Publications per year

2017–2022

8

Publications

8

An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

Keerthi Sasikumar, Deepti Kozhummal Vaikkath, Leena P. Devendra et al. · Bioresource Technology · 2017 · 164 citations

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Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

Aliyath Susmitha, Keerthi Sasikumar, Devi Rajan et al. · Food Bioscience · 2021 · 105 citations

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Production of Biopolyamide Precursors 5-Amino Valeric Acid and Putrescine From Rice Straw Hydrolysate by Engineered Corynebacterium glutamicum

Keerthi Sasikumar, Silvin Hannibal, Volker F. Wendisch et al. · Frontiers in Bioengineering and Biotechnology · 2021 · 30 citations · Full text

Fermentative Production of N-Alkylated Glycine Derivatives by Recombinant Corynebacterium glutamicum Using a Mutant of Imine Reductase DpkA From Pseudomonas putida

Melanie Mindt, Silvin Hannibal, Maria Heuser et al. · Frontiers in Bioengineering and Biotechnology · 2019 · 24 citations · Full text

Heterologous expression of genes for bioconversion of xylose to xylonic acid in Corynebacterium glutamicum and optimization of the bioprocess

M. S. Lekshmi Sundar, Aliyath Susmitha, Devi Rajan et al. · AMB Express · 2020 · 22 citations · Full text

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