Leena P. Devendra

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

Kontham Kulangara Varsha, Leena P. Devendra, Ganesan Shilpa et al. · International Journal of Food Microbiology · 2015 · 260 citations

2,4-Di-tert-butyl Phenol, Antifungal Agent, Biochemistry +5

An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

Keerthi Sasikumar, Deepti Kozhummal Vaikkath, Leena P. Devendra et al. · Bioresource Technology · 2017 · 164 citations

Probiotic, Food Fermentation, Potential Benefits +10

Control of Spoilage Fungi by Protective Lactic Acid Bacteria Displaying Probiotic Properties

Kontham Kulangara Varsha, Sulochana Priya, Leena P. Devendra et al. · Applied Biochemistry and Biotechnology · 2014 · 66 citations

Probiotic, Microbial Inactivation, Food Spoilage +8

Hydrotropic pretreatment on rice straw for bioethanol production

Leena P. Devendra, Ashok Pandey · Renewable Energy · 2016 · 64 citations

Biomass Conversion, Engineering, Hydrotropic Pretreatment +2

Antifungal, Anticancer and Aminopeptidase Inhibitory Potential of a Phenazine Compound Produced by Lactococcus BSN307

Kontham Kulangara Varsha, Nishant Gopalan, Srambikal Mohandas Sneha et al. · Indian Journal of Microbiology · 2016 · 35 citations · Full text

Medicinal Chemistry, Antifungal Agent, Biochemistry +13