2
Publications
60
Citations
2
H-Index
2005
Active since
Affiliations
Johnson & Johnson (United States)(Current)
Huajing Xing is an author at Johnson & Johnson (United States) specializing in food engineering, biophysics, and microscopy.
Top concepts
Publications per year
2005–2019
2
2
NMR imaging of continuous and intermittent drying of pasta
Huajing Xing, Pawan S. Takhar, Greg Helms et al. · Journal of Food Engineering · 2005 · 50 citations
Understanding the Global Sensory Landscape for Facial Cleansing/Makeup Remover Wipes
Huajing Xing, Annlyse Krogmann, Claudette Vaught et al. · Cosmetics · 2019 · 10 citations · Full text
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