Annlyse Krogmann is an author at Kansas State University specializing in food chemistry, food engineering, and hydrogels.
Top concepts
HealthMedicineHydrogelsNutritionFood TextureNanomedicinePharmacologyDrug DeliveryFood ChemistryBiomanufacturing
Publications per year
2019–2022
2
2
Understanding the Global Sensory Landscape for Facial Cleansing/Makeup Remover Wipes
Huajing Xing, Annlyse Krogmann, Claudette Vaught et al. · Cosmetics · 2019 · 10 citations · Full text
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