Xiuqin Li

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

Xiuqin Li, Chao Ji, Sun Yan-Yan et al. · Food Chemistry · 2008 · 160 citations

Food Chemistry, Edible Vegetable Oil, Polyphenolics +8

Substrate-Binding Mode of a Thermophilic PET Hydrolase and Engineering the Enzyme to Enhance the Hydrolytic Efficacy

Wei Zeng, Xiuqin Li, Yunyun Yang et al. · ACS Catalysis · 2022 · 129 citations

Crystal Structure, Engineering, Substrate-binding Mode +19

Structural insight into the electron transfer pathway of a self-sufficient P450 monooxygenase

Lilan Zhang, Zhenzhen Xie, Ziwei Liu et al. · Nature Communications · 2020 · 92 citations · Full text

Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry

Xianjiang Li, Hongmei Li, Wen Ma et al. · Food Chemistry · 2018 · 88 citations

Food Chemistry, Single-drop Liquid-liquid-liquid Microextraction, Engineering +13

Development of precise GC-EI-MS method to determine the residual fipronil and its metabolites in chicken egg

Xianjiang Li, Hongmei Li, Wen Ma et al. · Food Chemistry · 2018 · 76 citations

Engineering, Biochemistry, Poultry Disease +15