Concepedia

Tatiana Labre da Silva

TL

2

Publications

29

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Tatiana Labre da Silva is an author at Universidade Federal Rural do Rio de Janeiro specializing in oxidative stress, food chemistry, and biochemistry.

ORCID

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Publications per year

2019–2023

2

Publications

2

Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems

Jônathas de Souza Vieira, Vanessa Sales de Oliveira, Mara Junqueira Carneiro et al. · Food Bioscience · 2023 · 19 citations

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Aroeira (Schinus terebinthifolius Raddi) Fruit: Chemical Composition and Antioxidant Capacity

Tatiana Labre da Silva, Vanessa Sales de Oliveira, Ivanilda Maria Augusta et al. · Revista Virtual de Química · 2019 · 10 citations · Full text

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