Hyang-Hee Lee

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

Miran Kim, Jeong Yong Lee, Hyang-Hee Lee et al. · Food and Chemical Toxicology · 2006 · 102 citations

Flower Buds, Antioxidative Effects, Botany +8

A new phenolic amide fromlycium chinense miller

Song‐Hee Han, Hyang-Hee Lee, Ik‐Soo Lee et al. · Archives of Pharmacal Research · 2002 · 62 citations

Organic Chemistry, Derivative (Chemistry), Pharmacology +1

Isolation and identification of antioxidative phenolic acids and flavonoid glycosides from Camellia japonica flowers

Hyang-Hee Lee, Jeong‐Yong Cho, Jae‐Hak Moon et al. · Horticulture Environment and Biotechnology · 2011 · 48 citations

Camellia Japonica Flowers, Flavonoid Glycosides, Botany +9

Shelf Life Extension of White Rice Cake and Wet Noodle by the Treatment with Chitosan

Jang-Wook Lee, Hyang-Hee Lee, Jong‐Whan Rhim · Korean Journal of Food Science and Technology · 2000 · 39 citations

Wet Noodle, Total Microbial Counts, Edible Film +11

Pentacyclic triterpenoids and their cytotoxicity from the stem bark ofStyrax japonica S. et Z

Mi‐Ran Kim, Hyang-Hee Lee, Kyung‐Soo Hahm et al. · Archives of Pharmacal Research · 2004 · 33 citations

Medicine, Phytopharmacology, Toxicology +4