Chengjun Shan

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Publications

Citations

119

H-Index

Active since

2017

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Chengjun Shan is an author at Jiangsu Academy of Agricultural Sciences specializing in bacteriocin production, bacteriocins in foods, and microbiology.

Publications per year

2017–2021

Publications

Novel bacteriocin produced by Lactobacillus alimentarius FM-MM 4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics

Yanxin Hu, Xiaoli Liu, Chengjun Shan et al. · Food Control · 2017 · 85 citations

Agriculture, Food Science, Microbiology +17

A novel subtilin-like lantibiotics subtilin JS-4 produced by Bacillus subtilis JS-4, and its antibacterial mechanism against Listeria monocytogenes

Zhaohui Wei, Chengjun Shan, Lixia Zhang et al. · LWT · 2021 · 34 citations

Life Sciences, Biotechnology, Microbiology +13

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