Vibeke Lind

Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers

Margrethe Hersleth, Tormod Næs, Marit Rødbotten et al. · Meat Science · 2011 · 94 citations

Agriculture, Animal Sciences, Food Science +13

Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows

Charlotte Gaillard, Hamzah Shahbaz Bhatti, Margarita Novoa-Garrido et al. · Animal Feed Science and Technology · 2018 · 79 citations

Life Sciences, Biochemistry, Dairy Science +9

In vitro ruminal fermentation and methane production of different seaweed species

E. Molina‐Alcaide, M. D. Carro, Michael Y. Roleda et al. · Animal Feed Science and Technology · 2017 · 63 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows

U. Tayyab, Margarita Novoa-Garrido, Michael Y. Roleda et al. · Animal Feed Science and Technology · 2016 · 61 citations

Agriculture, Animal Sciences, Dairy Science +13

Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies

A.N. Hristov, A. Bannink, Marco Battelli et al. · Journal of Dairy Science · 2024 · 44 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +14