Concepedia
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Publications
2
Citations
57
H-Index
Active since
1974
CHARLES N. STANDING is an author specializing in food science, food engineering, and transport phenomena.
Publications per year
1974–1977
INDIVIDUAL HEAT TRANSFER MODES IN BAND OVEN BISCUIT BAKING
CHARLES N. STANDING · Journal of Food Science · 1974 · 47 citations
Engineering, Food Science, Materials Engineering +17
TOTAL ENERGY TO PRODUCE FOOD SERVINGS AS A FUNCTION OF PROCESSING AND MARKETING MODES
HAMILTON A. OLABODE, CHARLES N. STANDING, Paul Chapman · Journal of Food Science · 1977 · 10 citations
Agriculture, Food Science, Food Engineering +11
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