Concepedia

Lvyang Wang

LW

2

Publications

62

Citations

2

H-Index

2021

Active since

Affiliations

Nanjing Agricultural University(Current)

Lvyang Wang is an author at Nanjing Agricultural University specializing in in vitro fermentation, nutrition, and food fermentation.

ORCID

Top concepts

Publications per year

2021–2021

2

Publications

2

Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in vitro

Xiaofeng Zhu, Lvyang Wang, Zhen Zhang et al. · Animal Feed Science and Technology · 2021 · 36 citations

, , +10

Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs

Lvyang Wang, Liren Ding, Weiyun Zhu et al. · Food & Function · 2021 · 26 citations

Rows per page

1–2 of 2