Hee-Jong Chung

Flavor Compounds of Pine Sprout Tea and Pine Needle Tea

Keun-young Kim, Hee-Jong Chung · Journal of Agricultural and Food Chemistry · 2000 · 82 citations

Agriculture, Enology, Food Science +14

Changes in Physicochemical and Microbiological Properties in Low-Temperature and Long-Term Fermented Kimchi during Fermentation

Maeng-Ja Yoo, Hyung-Ryang Kim, Hee-Jong Chung · Journal of the Korean Society of Food Culture · 2001 · 23 citations

Agriculture, Food Science, Microbiology +11

Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine

Seong-Ja Kim, Hyoung Jae Lee, Keun‐Hyung Park et al. · Korean Journal of Food Science and Technology · 2008 · 17 citations

Agriculture, Enology, Food Science +17

Chemical Composition and Antimicrobial Activities of Houttuynia cordata Thunb.

Keunyoung Kim, Dong-Ok Chung, Hee-Jong Chung · Korean Journal of Food Science and Technology · 1997 · 10 citations

Agriculture, Food Science, Microbiology +16

Changes of Physicochemical Properties during the Preparation of Persimmon Pickles and its Optimal Preparation Conditions

Hae-Young Kim, Hee-Jong Chung · Korean Journal of Food Science and Technology · 1995 · 10 citations

Agriculture, Food Science, Food Chemistry +13