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Publications
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Citations
23
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Active since
2001
Hyung-Ryang Kim is an author specializing in sugar content measurement, citric acid fermentation, and lactic acid production.
Publications per year
2001–2001
Changes in Physicochemical and Microbiological Properties in Low-Temperature and Long-Term Fermented Kimchi during Fermentation
Maeng-Ja Yoo, Hyung-Ryang Kim, Hee-Jong Chung · Journal of the Korean Society of Food Culture · 2001 · 23 citations
Agriculture, Food Science, Microbiology +11
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