István G. Télessy

Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Rahul Mehra, Harish Kumar, Naveen Kumar et al. · Journal of Functional Foods · 2021 · 124 citations · Full text

Nutrition, Therapeutic Applications, Protein Refolding +21

Comparison of the physicochemical properties of MCT-containing fat emulsions in total nutrient admixtures

István G. Télessy, J Balogh, Ferenc Csempesz et al. · Colloids and Surfaces B Biointerfaces · 2009 · 13 citations

Food Chemistry, Nutrition, Mct-containing Fat Emulsions +5

Hepatobiliary response in postoperative lipid therapy in gastrointestinal surgery.

Judit Hallay, Anna V. Oláh, Béla Fülesdi et al. · PubMed · 2011 · 13 citations

Stability assessment of o/w parenteral nutrition emulsions in the presence of high glucose and calcium concentrations

István G. Télessy, J Balogh, Judit Turmezei et al. · Journal of Pharmaceutical and Biomedical Analysis · 2011 · 11 citations

Food Colloid, Nutrition, High Glucose +5