Concepedia

J.I. Amemiya

JA

Statistics

Publications

2

Citations

160

H-Index

2

Active since

1992

Affiliations

University of California, Davis(Current)

J.I. Amemiya is an author at University of California, Davis specializing in engineering, mechanical engineering, and rheology.

Top concepts

Publications per year

1992–1992

2

Publications

2

Comparison of small and large deformation measurements to characterize the rheology of wheat flour doughs

J.I. Amemiya, Juan A. Menjivar · Journal of Food Engineering · 1992 · 149 citations

, , +6

Measurement of thixotropy of model food colloidal suspensions with step change shear rate

J.I. Amemiya, Charles F. Shoemaker · Journal of Food Engineering · 1992 · 11 citations

, , +8

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