S. Jan

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

S. Jan, N. Brunet, Clarisse Técher et al. · Food Microbiology · 2010 · 38 citations

Life Sciences, Food Science, Microbiology +16

Global overview of the risk linked to the <i>Bacillus cereus</i> group in the egg product industry: identification of food safety and food spoilage markers

Clarisse Técher, Florence Baron, Laurence Delbrassinne et al. · Journal of Applied Microbiology · 2014 · 34 citations

Agriculture, Food Science, Microbiology +17

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Maroua Gdoura-Ben Amor, Antoine Culot, Clarisse Técher et al. · Pathogens · 2022 · 12 citations · Full text

Life Sciences, Food Science, Microbiology +13

Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products

Clarisse Técher, S. Jan, Fabienne Gonnet et al. · Journal of Applied Microbiology · 2019 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17