Maroua Gdoura-Ben Amor

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Maroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani et al. · Frontiers in Microbiology · 2018 · 81 citations · Full text

Agriculture, Food Science, Microbiology +17

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

Maroua Gdoura-Ben Amor, Sophie Jan, Florence Baron et al. · BMC Microbiology · 2019 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Maroua Gdoura-Ben Amor, Antoine Culot, Clarisse Técher et al. · Pathogens · 2022 · 12 citations · Full text

Life Sciences, Food Science, Microbiology +13

Structural and optical characterization of TiO2 nanoparticles synthesized using Globularia alypum leaf extract and the antibacterial properties

H. Sellami, Muiz O. Akinyemi, Maroua Gdoura-Ben Amor et al. · Discover Applied Sciences · 2025 · 12 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Study of Virulence Genes, Antimicrobial Resistance, and Genetic Relatedness of Foodborne Salmonella Isolates from Tunisia

Amal Ben Hassena, Sabrine Belmabrouk, Maroua Gdoura-Ben Amor et al. · Journal of Food Protection · 2022 · 10 citations

Life Sciences, Genetics, Microbiology +17