Chen Yang

Land transfer in rural China: incentives, influencing factors and income effects

Kaili Peng, Chen Yang, Yao Chen · Applied Economics · 2020 · 103 citations

Agriculture, Agricultural Economics, Development Studies +17

Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food

Man Wang, Chengming Wang, Chen Yang et al. · Food Research International · 2021 · 45 citations

Agriculture, Food Science, Microbiology +17

A novel deodorization method of edible oil by using ethanol steam at low temperature

Chen Yang, Chengming Wang, Man Wang et al. · Journal of Food Science · 2021 · 21 citations

Agriculture, Biochemistry, Food Science +17

Loop-mediated isothermal amplification targeting the<i>apxIVA</i>gene for detection of<i>Actinobacillus pleuropneumoniae</i>

Pin Chen, Guo Haibing, Chen Yang et al. · FEMS Microbiology Letters · 2009 · 19 citations

Life Sciences, Microbiology, Molecular Biology +17

Improvement of the Flavor and Quality of Watermelon Vinegar by High Ethanol Fermentation using Ethanol-Tolerant Acetic Acid Bacteria

Chen Yang, Ye Bai, Dong‐Sheng Li et al. · International Journal of Food Engineering · 2017 · 16 citations

Agriculture, Biotechnology, Microbiology +17